We needed to do something with the bounty of apples we picked, so Georgia and I made a delicious
Maple Apple Crisp. It was SO good and we didn't even use "baking" types of apples (Macoun and Courtland were used). And since I am living the dairy- and soy-free lifestyle due to Penelope's milk and soy allergy, it was made without butter. I used shortening and it tasted just as goodas the real thing. If only I could add some maple ice cream on top....
This is only a small portion of our apple picking.
Georgia the stirring expert and biggest helper.
Penelope fulfilling her roll as Supervisor while practicing sitting in her highchair (on top of 2 folded upblankets just so she can see over the tray).
The delicious end product.
This is only a small portion of our apple picking.
Georgia the stirring expert and biggest helper.
Penelope fulfilling her roll as Supervisor while practicing sitting in her highchair (on top of 2 folded upblankets just so she can see over the tray).
The delicious end product.
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